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FERMENTED HOT SAUCE THAT PACKS THE HEAT & ACTUAL FLAVOR
Core Sauces
We strive to keep these sauces available all year long due to their popularity and we just think they’re too damn good not to.
Small Batch
Our small batch sauces rear their tasty selves every once in a while. You gotta check us out at Parker Pour House where our sauces were born to get your hands on them.
TEASE
Crafted with tangy tomatillos, it sets a welcoming stage for a gentle heat adventure. Serrano and poblano peppers offer a mild tease, hinting at the more intense experiences to come. Citrus zest from lime and navel orange adds a refreshing twist, while herbal notes of cilantro and oregano weave complexity. Garlic and onion bring savory depth, complemented by exotic whispers of cumin and dried cilantro, adding mystery. “Tease” is a playful introduction, leaving a satisfying aftertaste and a longing for the bolder heat in our sauce collection and it promises a delightful taste experience, a perfect first step into the world of heat.
RED PEPPER RUCKUS
This bold fermented hot sauce masterfully blends the smoky sweetness of roasted red bell peppers with the depth of garlic and onion, elevated by the fiery intensity of Thai chili and habanero peppers. The addition of carrots introduces a subtle sweetness, creating a rich, multi-dimensional flavor profile. Red wine vinegar adds a bright tanginess, enhancing the complex fusion of flavors developed during fermentation. Seasoned with salt, garlic powder, onion powder, and smoked paprika, this sauce offers a robust, smoky, and tangy taste experience, making it an exhilarating addition to any dish seeking a balance of heat and depth.
THAI PEANUT PUNCH
Embark on a culinary odyssey with a bottle of our enchanting fermented hot sauce, a masterful blend that promises to elevate your meals into realms of unparalleled flavor. At the heart of this sauce lies the daring spirit of Thai chili peppers, their fiery embrace entwined with the nutty, sophisticated whispers of peanut butter—a combination that dances on the edge of culinary innovation. The unexpected yet sublime marriage of green chili’s zest with the creamy, rich undertones of peanut butter creates a symphony of flavors, each note meticulously balanced to enchant the palate. The vibrant acidity of lime, the subtle sweetness of carrots, and the fresh, aromatic presence of cilantro all play their part in this complex concoction, while a dash of rice wine vinegar, a swirl of hoisin, and a generous pour of soy sauce deepen the sauce’s soul, inviting you on a journey of taste that’s both bold and harmoniously balanced.
Get Real! Real Hot Sauce. Real Flavor.
We were done with hot sauce that was Just Hot to be Hot
Step into the daring realm of our fermented hot sauce, where the thrill goes beyond the heat to unveil a world rich in dynamic flavor profiles. Crafted from small-batch, lacto-fermented chilis, our artisanal sauces offer a gourmet exploration of taste, prioritizing a complexity of flavors over mere spiciness. Each handcrafted bottle is a testament to the art of fermentation, blending heirloom chilis into gourmet delights that promise a sensory journey rather than a simple burn. Our organic, probiotic hot sauce is meticulously developed for those who seek depth in their dishes, proving that a vibrant palate experience can coexist with healthy, sustainable practices. From vegan and gluten-free options to the bold and adventurous, our sauces are an invitation to discover the extraordinary in every drop, where fiery ferments meet unparalleled craftsmanship, creating a taste experience that’s as kind to the planet as it is indulgent for your taste buds. Explore our collection and let every bite reveal that true heat lies not in intensity, but in the rich tapestry of flavors waiting to be unleashed.